“Tasting the Green Gold in a Private Family-Owned Olive Grove” offers a unique and intimate journey into the world of olive oil, a cornerstone of Spanish culinary tradition. This exclusive tour invites you to explore the rich heritage, meticulous craftsmanship, and exquisite flavors of Spain’s renowned “green gold.”

Embark on a guided tour of the olive groves, learning about the lifecycle of the olive tree, sustainable farming practices, and the art of harvesting olives at the peak of ripeness. Engage in hands-on activities such as olive picking, gaining a deeper appreciation for the labor-intensive process behind each bottle of premium olive oil.

Next, step into the olive mill, where tradition meets modernity. Witness the meticulous process of cold-pressing olives to extract the precious oil while preserving its natural flavors and health benefits. Learn how experts evaluate olive oil through sensory analysis, distinguishing nuances of aroma, taste, and texture that define high-quality extra virgin olive oil.

After the educational tour, indulge in a private olive oil tasting led by the estate’s expert sommelier. Explore a spectrum of olive oil varieties, from delicate and fruity to robust and peppery, each reflecting the terroir and craftsmanship unique to the region. Pair the olive oils with artisanal bread, local cheeses, and other gastronomic delights for a sensory journey through Spain’s culinary heritage.